Step-by-Step Guide to Prepare Super Quick Homemade salmon, spinach and onion quiche

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salmon, spinach and onion quiche. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

salmon, spinach and onion quiche is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. salmon, spinach and onion quiche is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook salmon, spinach and onion quiche using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make salmon, spinach and onion quiche:

1. Get pastry
2. Prepare flour
3. Make ready cubed butter or margerine
4. Make ready salt
5. Prepare eggs yolks
6. Make ready cold water
7. Take filling
8. Take salmon fillets
9. Take handfull of spinach
10. Prepare onions
11. Take eggs free range
12. Prepare ground pepper
13. Make ready creme faiche
14. Get milk
15. Take parsley

Steps to make salmon, spinach and onion quiche:

1. Sieve the flour into a bowl and add the 75 grams of butter (that is cubed) and run your fingers through the flour and butter in the bowl to make bread crumbs.
2. Add the water and the egg yolks and mix well until doughy. if it gets sticky add a little bit of flour and not too much.
3. wrap the pastry in cling film and put in fridge for 30 min. preheat oven 190°c (375°f/gas 5).
4. Prepare the Flan tin by spreading butter in it so the pastry won't stick.
5. As,you take the dough out of the fridge and unwrap the cling film. A turn out on a floured surface and knead it briefly. roll out the pastry and line a 9inch deep Flan. Press the dough on the sides and prick the base of the pastry and line with greaseproof paper and baking beans. Bake blind for 12 min then remove the paper and beans and bake for 10 min or bake until lightly gold.
6. heat a large frying pan and dry fry the onions Spinach and salmon for 3 - 6 min.
7. whisk the four eggs together, creme faiche, milk and pepper.
8. Add the salmon mixture from frying pan into the pastry as it's done cooking. Then add the grated cheese and the egg mix at end.
9. Put in oven for 25 - 30 min and allow to set and it's ready.

So that’s going to wrap this up for this special food salmon, spinach and onion quiche recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!