Step-by-Step Guide to Make Perfect Baked Stuffed sweet potatoes

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked stuffed sweet potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Stuffed sweet potatoes is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Baked Stuffed sweet potatoes is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook baked stuffed sweet potatoes using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Baked Stuffed sweet potatoes:

1. Prepare med-large sweet potatoes
2. Make ready broccoli (cut into florrets)
3. Take minced garlic
4. Prepare olive oil
5. Get crushed red pepper flakes
6. Make ready can small white beans
7. Prepare water
8. Make ready shredded Monterey jack cheese
9. Prepare kosher salt
10. Get Optional: bbq chicken

Instructions to make Baked Stuffed sweet potatoes:

1. Preheat oven to 450. Poke holes with a fork all over sweet potatoes. Roast potatoes for 50-70 minutes. In the meantime, in a large skillet heat olive oil on medium heat. Add garlic, after about 30 seconds, add broccoli, red pepper flakes & kosher salt. Saute 5-7 minutes. Drain & rinse beans. In a blender add beans, water, 1/2 c shredded cheese, and kosher salt. Blend until well combined.
2. Cut centers off from potatoes. Drizzle with olive oil (optional) and salt. Place cheese mixture, then broccoli then chicken (if using) then top with the rest of the cheese. Bake 5-7 minutes or until cheese is melted.

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