02/12/2020 08:13

Recipe of Quick Fig Omelet

by Ivan Pierce

Fig Omelet
Fig Omelet

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fig omelet. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fig Omelet is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Fig Omelet is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have fig omelet using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fig Omelet:
  1. Make ready 2 figs
  2. Prepare 3 eggs
  3. Make ready 1 tablespoon sugar
  4. Get 1 onion 🧅
  5. Prepare 30 g sliced fennel
  6. Make ready To taste Salt
  7. Get To taste Pepper
Steps to make Fig Omelet:
  1. Sliced onion and fennel
  2. Caramelize Onion
  3. Add fennel, stir fry until the fennel is soft. Add a pinch of salt then put it aside to cool down
  4. Pan fried each side of the fig for 10 seconds, add 1 tablespoon of sugar. Stir fry a bit until the fig is coded with melted sugar
  5. Mix 2 eggs, onion and fennel. Add a pinch of salt and pepper.
  6. Heat up (mild heat)2 tablespoons of oil before putting the egg in 15cm pan. Stir the egg in the pan to create folds.
  7. Mixed another egg with a little salt then pour it into the pan. Put the figs on top of the egg
  8. Put the cover on and cook for 5 more mins. Put it in oven for 2 mins under 200°C if the top still liquid.
  9. Voilà ❤️ you can also serve it with some feta cheese and a little bit of honey🍯

So that’s going to wrap this up for this special food fig omelet recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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