Step-by-Step Guide to Prepare Speedy Pochero (Beef Stewpot)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pochero (beef stewpot). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pochero (Beef Stewpot) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pochero (Beef Stewpot) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pochero (beef stewpot) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pochero (Beef Stewpot):

1. Get beef pochero cut
2. Make ready 1 stalk green leeks
3. Make ready 1 inch ginger (sliced)
4. Make ready 1 small carrots
5. Prepare 1/2 corn cob
6. Prepare 2 pcs small size tomatoes
7. Take 1 small bulb red onions
8. Take 3 cloves garlic
9. Take 1 potatoes (sliced to quarter)
10. Take 1 stalk bok choi
11. Prepare 1 medium bunch spinach
12. Get 1 tsp tomato paste
13. Make ready To taste salt, pepper and soy sauce

Instructions to make Pochero (Beef Stewpot):

1. Boil beef pochero cut (beef shanks) in a pot with water, leeks and ginger. Boil until beef is tender.
2. When beef is tender, remove the floating beef residue and add in the corn cob and carrots.
3. In a separate pan, fry the onions, tomatoes and garlic. Mash the tomatoes while frying.
4. Pour the tomato mix to the soup. Put in the spinach, bokchoi and potatoes and cook until corn cob and potatoes are tender.
5. Add 1 tsp tomato paste. Season with salt pepper and soy sauce according to taste.
6. Serve hot.

So that’s going to wrap this up with this special food pochero (beef stewpot) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!