Step-by-Step Guide to Make Favorite Eggplant cauliflower casserole, low carb

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggplant cauliflower casserole, low carb. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Eggplant cauliflower casserole, low carb is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Eggplant cauliflower casserole, low carb is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have eggplant cauliflower casserole, low carb using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Eggplant cauliflower casserole, low carb:

1. Get I. Batter:
2. Prepare baking powder
3. Make ready extra sharp cheddar cheese, shredded
4. Make ready large eggs
5. Prepare sour cream
6. Take salt
7. Prepare honey
8. Make ready II. Cauliflower Eggplant:
9. Get large aubergine eggplant, peeled and cubed
10. Get medium head of cauliflower
11. Prepare ground turmeric
12. Make ready salt
13. Get granulated garlic powder
14. Prepare paprika
15. Take butter
16. Prepare cayenne pepper
17. Make ready chopped green onions, thinly sliced

Instructions to make Eggplant cauliflower casserole, low carb:

1. Preheat oven 400° Fahrenheit
2. Melt the butter in a deep pan thats oven safe
3. Peel and cub the eggplant add to a bowl
4. Chop the cauliflower into same sized pieces as eggplant add to the bowl.
5. When the butter is melted add the cauliflower, spices, and eggplant to the pan. Coat everything well. Eventually the eggplant will absorb the butter but cover while simmering. Stirring occasionally so it will cook evenly.
6. When most of butter is absorbed add the green onions
7. While thats cooking mix the pinch of salt, sour cream, baking powder, cheese, and honey all together.
8. It will rise
9. Pour the batter over the egglant and cauliflower after the onions are tender
10. Mix it well incorporating everything together. Bake 25 minutes or until done
11. Serve I hope you enjoy!

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