How to Make Favorite Fresh, sautéed Brussel Sprouts

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fresh, sautéed brussel sprouts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fresh, sautéed Brussel Sprouts is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Fresh, sautéed Brussel Sprouts is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook fresh, sautéed brussel sprouts using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fresh, sautéed Brussel Sprouts:

1. Get cleaned and trimmed Brussels sprouts, cut in half
2. Prepare bacon, cut small and browned
3. Make ready garlic cloves minced
4. Prepare salt, pepper, crushed red pepper flakes
5. Take olive oil and a pat of butter

Instructions to make Fresh, sautéed Brussel Sprouts:

1. Is a large skillet, brown the bacon on med/high heat. Add the garlic cloves, then add cleaned and cut Brussels sprouts. Add a little olive oil and a dap of butter. Add salt, pepper, and crushed red pepper flakes.
2. Sauté it all until it’s crisp tender. Easy peasy!

So that’s going to wrap it up for this special food fresh, sautéed brussel sprouts recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!