Simple Way to Prepare Ultimate Japanese Curry Rice

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, japanese curry rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Japanese Curry Rice is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Japanese Curry Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Curry Rice:

1. Make ready For stir-frying
2. Make ready 11 oz pork shoulder or beef sliced sukiyaki style
3. Get 1 tbsp rapeseed or canola oil
4. Make ready 1/2 tbsp sesame oil
5. Get 1 large onion diced
6. Make ready 2 tbsps finely chopped ginger
7. Prepare 2 tbsps finely chopped garlic
8. Take Curry
9. Make ready 5 cups Japanese chicken stock/torigara stock
10. Take 2 large carrots diced
11. Prepare 18 oz potatoes peeled and diced
12. Make ready 3 tbsps curry powder
13. Prepare 3 tbsps garam masala
14. Take 1 fuji apple grated
15. Make ready 1 bay leaf (optional)
16. Prepare Salt (to taste)
17. Prepare Thickener/seasoning
18. Get 1 tbsp potato starch dissolved in 2tbsps of water
19. Get 2 tsps mirin
20. Make ready 2 tbsps soy sauce
21. Get Add-ons
22. Prepare Tonkatsu/torikatsu
23. Take Pork gyoza
24. Get Tatsuta-age
25. Prepare Grilled/steamed vegetables
26. Take Mushrooms
27. Take Soft-boiled eggs
28. Get Fukujinzuke
29. Take Ebi furai
30. Take Croquettes
31. Make ready Cheese
32. Make ready Burger patty
33. Make ready Fried squid
34. Make ready Fried fish
35. Make ready Omelet (top on rice)
36. Prepare Optional ingredients (add to taste)
37. Prepare Oyster sauce
38. Make ready Worcestershire sauce
39. Take Yogurt
40. Prepare Butter
41. Prepare Tonkatsu sauce
42. Get Honey
43. Take Coffee
44. Take Chocolate
45. Make ready Milk

Instructions to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that is going to wrap this up for this special food japanese curry rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!