Step-by-Step Guide to Make Perfect Spinach and Cream Cheese Quiche with Breakfast Sausage

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach and cream cheese quiche with breakfast sausage. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach and Cream Cheese Quiche with Breakfast Sausage is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spinach and Cream Cheese Quiche with Breakfast Sausage is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have spinach and cream cheese quiche with breakfast sausage using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Spinach and Cream Cheese Quiche with Breakfast Sausage:

1. Prepare CRUST MAKES ONE EXTRA
2. Get all-purpose flour
3. Prepare salt
4. Get salted chilled Butter cut in small Cubes
5. Prepare of chilled vegetable shorting (crisco)
6. Get ice water
7. Prepare FILLING
8. Take large eggs
9. Prepare ground black pepper
10. Take of salt
11. Take of paprika
12. Make ready of ground nutmeg
13. Take of johnnys seasoning
14. Get Milk any kind
15. Take of frozen spinach thawed and drained well
16. Take ground breakfast sausage like jimmy dean
17. Make ready of a white or yellow onion
18. Make ready Cheddar cheese

Steps to make Spinach and Cream Cheese Quiche with Breakfast Sausage:

1. Mix flour and Salt. Cut in Butter and shortening.
2. Slowly mix in enough water to where the dough is just coming together and is still crumbly. Don't over work dough
3. Shape into ball on floured surface. Cut in half. Reserve other half in fridge for up to one week or freezer for 3 months. Leave the dough you will use in freezer until step 6
4. Preheat oven to 375
5. Fry sausage and onion until sausage is browned
6. Get dough out of freezer and press into 9 inch glass baking dish
7. Spread evenly spinach and sausage
8. Add dollops of cream cheese through out quiche
9. Lightly mix eggs Milk and spices together
10. Pour evenly into dish
11. Grate cheese on top
12. Bake for 45 to 55 minutes until crust and Cheese are Brown
13. Wait 10 minutes before serving

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