How to Make Super Quick Homemade Keto Friendly Savory Biscotti

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, keto friendly savory biscotti. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Keto Friendly Savory Biscotti is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Keto Friendly Savory Biscotti is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have keto friendly savory biscotti using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Keto Friendly Savory Biscotti:

1. Get 2/3 cup almond flour
2. Make ready 2 table spoon flax seed meal
3. Make ready 2 tbs grated Parmesan cheese
4. Get 1 tbsp coconut flour
5. Take 1 tsp garlic powder
6. Prepare 3/4 tsp baking powder
7. Get 1 tsp Italian seasoning
8. Get to taste Salt and pepper
9. Get 2 tbs olive oil
10. Take 2 eggs

Steps to make Keto Friendly Savory Biscotti:

1. Preheat the oven to 350F.line a baking sheet with parchment paper.
2. In a medium bowl, whisk together : almond flour, flaxseed meal, Parmesan, coconut flour, garlic powder, Italian seasoning, baking powder, salt and pepper
3. Whisk in the oil and in the eggs, let the batter sit 3 mins. To thicken
4. Pour the batter out onto prepared tray and spread it out to a rectangle, bake 10 Minutes and remove the loaf from oven, use a sharp knife to slice to loaf on a diagonal into 1/2 inch thick slices, (I had 9 slices) arrange the biscottis on the tray bake until golden, about 25 minutes, (flip them halfway)
5. Next time I will use olives.

So that’s going to wrap this up for this special food keto friendly savory biscotti recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!