Steps to Make Super Quick Homemade Best Macaroni and Cheese

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, best macaroni and cheese. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Best Macaroni and Cheese is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Best Macaroni and Cheese is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have best macaroni and cheese using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Best Macaroni and Cheese:

1. Make ready Elbow pasta
2. Get Butter
3. Prepare Flour
4. Get Milk
5. Prepare Goat cheese
6. Make ready Gouda cheese
7. Get Shredded Wisconsin sharp cheddar cheese
8. Make ready Shredded New York cheddar cheese
9. Take Worcestershire sauce

Instructions to make Best Macaroni and Cheese:

1. Cook pasta according to box, drain and set aside
2. Melt butter in a medium pot
3. Once butter is melted add flour, mix and heat until flour starts to bubble
4. Slowly add milk to mixture, heat until milk starts to thicken, stirring occasionally
5. Add Goat cheese, mix for about a minute then add Gouda cheese and stir until mostly melted
6. Add Worcestershire sauce, mix until mixture is golden brown
7. Add Wisconsin cheddar cheese, mix until mostly melted (the grocery store here sells multiple types of cheddar cheese, if you cannot find Wisconsin and New York styles, any type of sharp and mild cheddar will work)
8. Add New York cheddar cheese, mix until everything is blended together
9. Put cooked pasta in large pot and add half of the cheese mixture, stir pasta, add the rest of the cheese mixture, stir pasta again
10. Let sit for about a minute then serve and enjoy

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