Step-by-Step Guide to Prepare Perfect Crock-Pot Bangers & Mash w/ Onion Gravy

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crock-pot bangers & mash w/ onion gravy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crock-Pot Bangers & Mash w/ Onion Gravy is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Crock-Pot Bangers & Mash w/ Onion Gravy is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crock-pot bangers & mash w/ onion gravy using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Bangers & Mash w/ Onion Gravy:

1. Take 1 package sausages (6-8 links)
2. Take 1 large onion (chopped)
3. Get 2 cloves garlic (minced)
4. Make ready 4 tbs butter
5. Prepare 4 tbs flour
6. Take 3 cups water
7. Get 2 chicken bouillon cubes
8. Prepare 2 lb potatoes
9. Prepare 1/2 cup milk
10. Get 4 tbs butter
11. Take salt&pepper

Steps to make Crock-Pot Bangers & Mash w/ Onion Gravy:

1. Add butter onions and garlic to the Crock-Pot. High: 2 - 3 hours. Stir when Browning starts. Keep an eye on it.
2. Brown sausages on each side. (I used a broiler, flipped when brown) Bake, 350° for 25 mins
3. Boil potatoes in water. When tender, drain, mash, add milk, butter, salt & pepper.
4. When onions are brown, add flour. Add broth slowly, working out lumps. Add sausages. Bring to a boil, about 1 hour.

So that is going to wrap this up with this exceptional food crock-pot bangers & mash w/ onion gravy recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!