Step-by-Step Guide to Make Perfect Smoked Turkey Leg with Chickpeas

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, smoked turkey leg with chickpeas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoked Turkey Leg with Chickpeas is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Smoked Turkey Leg with Chickpeas is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have smoked turkey leg with chickpeas using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked Turkey Leg with Chickpeas:

1. Get 2 smoked Turkey legs
2. Get Foil
3. Take Crockpot
4. Take For the peas
5. Take 1 pd dried chickpeas
6. Take 2 tsp cumin
7. Make ready 1/4 tsp cayenne pepper
8. Prepare to taste Salt
9. Prepare to taste Pepper
10. Get 2 bay leaves
11. Prepare 1/2 c condensed milk

Instructions to make Smoked Turkey Leg with Chickpeas:

1. Wrap Turkey legs tightly in foil. Place in slow cooker for 8 hours on low. Do not put any liquid in slow cooker.
2. Soak chickpeas overnight, drain. add 8 cups of water and all your ingredients except milk.
3. Bring to boil then simmer with lid slightly open for 1 1/2 hours. Then add 1/2 cup evaporated milk and cook another 30 minutes. Stir occasionally.
4. At the very end, mash 1/3 of chickpeas.

So that is going to wrap this up with this exceptional food smoked turkey leg with chickpeas recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!