Simple Way to Make Jamie Oliver Basque Burnt Cheesecake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, basque burnt cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Basque Burnt Cheesecake is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Basque Burnt Cheesecake is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have basque burnt cheesecake using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Basque Burnt Cheesecake:

1. Take 225 g Cream cheese (room temperature)
2. Prepare 60 g Sugar
3. Get 2 Whole eggs
4. Prepare 110 ml Cream
5. Prepare 20 g All purpose flour
6. Make ready 1 g Salt
7. Make ready 1/2 teaspoon Lemon juice

Instructions to make Basque Burnt Cheesecake:

1. Preheat oven to 210 degree Celsius
2. Butter the cake pan, line with a parchment paper, make sure parchment comes at least 2" above top of the pan on all sides
3. Beat the cream cheese and sugar with a electric beater on medium speed for about 5 minutes until smooth
4. Turn the beater to low speed and add the eggs in, one at a time
5. Add the sifted all-purpose flour, cream, lemon juice and salt. Mix through on low speed until everything is well incorporated
6. Pour the batter into the prepared pan
7. Bake it in the oven for 25 minutes. At the 15-minute mark, rotate the cheesecake to help it cook evenly
8. Increase the oven temperature to 230 degree Celsius and bake for another 5-10 minutes or until the top is dark brown
9. Remove the cake from the oven and let it cool completely before removing it from the pan
10. Chill in the refrigerator for an hour or more, it tastes much better when it is cool. Slice it up and serve with some strawberries, enjoy😋

So that’s going to wrap it up for this exceptional food basque burnt cheesecake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!