Step-by-Step Guide to Prepare Award-winning Best Cinnamon Rolls

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, best cinnamon rolls. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Best Cinnamon Rolls is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Best Cinnamon Rolls is something which I have loved my entire life.

The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You'll never go back to any other recipe once you try this one! This is the Best Homemade Cinnamon Rolls Recipe EVER!

To get started with this particular recipe, we must first prepare a few components. You can cook best cinnamon rolls using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Best Cinnamon Rolls:

1. Make ready Dough
2. Prepare 4 cup warm water
3. Take 1/4 cup sugar
4. Get 4 tbsp yeast
5. Make ready 1 tsp salt
6. Prepare 3 tsp vanilla
7. Make ready 1 tsp cinnamon
8. Make ready 4 eggs- beaten
9. Take 4 tbsp oil
10. Get 4 tbsp butter
11. Take 10 cup flour- approx.
12. Make ready Filling
13. Get 1 cup brown sugar
14. Get 3 tsp cinnamon
15. Prepare 1/2 cup butter- melted
16. Get Frosting
17. Prepare 1 cup butter- soften to room temp
18. Get 2 lb powdered sugar
19. Make ready 3 tsp vanilla
20. Prepare 4 tbsp water- approx.

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Steps to make Best Cinnamon Rolls:

1. Mix together in bowl. Knead on flat surface. Divide in two balls. Roll out one ball of dough until it is approx. 15 X 22 inches.
2. Mix filling together - mixture is thick until spread out.
3. Use 1/2 of filling for each ball of dough. Spread until total surface is covered- will be very thin. Roll dough from top to bottom and slice in 12 even rolls.
4. Melt 4 tablespoons butter and grease two 15 1/2 X 12 inch cake pans. Sprinkle each with 2 TBSP sugar. Place 12 rolls flat on each pan. Allow to rise in a warm place for approx 45 minutes. Bake at 375 approx 20 minutes.
5. Mix together frosting. When all of the sugar is mixed in turn up the speed all the way until light and fluffy. Spread evenly on cinnamon rolls after they have cooled for a while - otherwise the frosting just melts.

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