Recipe of Favorite Smokey Paprika Salmon Salad

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, smokey paprika salmon salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smokey Paprika Salmon Salad is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Smokey Paprika Salmon Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have smokey paprika salmon salad using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smokey Paprika Salmon Salad:

1. Prepare 10 ounces pink canned salmon drained
2. Make ready 2 tablespoons vegetable oil
3. Get 1 teaspoon dill weed
4. Get 1/2 teaspoon smoked paprika
5. Take 1 tablespoon sweet pickle relish
6. Get 2 tablespoon mayonnaise
7. Prepare 1/2 teaspoon onion powder
8. Get 1 medium Kosher pickle

Instructions to make Smokey Paprika Salmon Salad:

1. Heat a pan, add the oil. Add the salmon and fry till all liquids are gone. Get the salmon a little crusty.
2. Add the dill weed and onion powder. Turn off the heat. Add the mayonnaise, Mix well.
3. Cut the pickle into spears. Sprinkle with smoked paprika.
4. Serve I hope you enjoy!

So that is going to wrap it up for this special food smokey paprika salmon salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!