29/11/2020 09:00

Recipe of Favorite Pink Salmon Shots

by Lily Gordon

Pink Salmon Shots
Pink Salmon Shots

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pink salmon shots. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pink Salmon Shots is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Pink Salmon Shots is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pink salmon shots using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pink Salmon Shots:
  1. Get ——Salmon Salad ————
  2. Prepare 5 ounces canned Pink Salmon
  3. Take 1 tablespoon sweet pickle cubes
  4. Take 2 tablespoons mayonnaise
  5. Prepare 1 pinch salt
  6. Get 1 teaspoon dill weed
  7. Make ready to taste smoked paprika
  8. Take 1 large egg boiled
  9. Make ready 1/2 teaspoon fennel seed optional
  10. Make ready —-shot glasses———-
  11. Take 1 large English Cucumber
Instructions to make Pink Salmon Shots:
  1. Drain the salmon and set aside
  2. Slice the Cucumbers about 1 to 1-1/2 inch pieces and hollow out most of the seeds leaving the bottom solid
  3. To the salmon add mayonnaise, dill weed, sweet cubes, and salt
  4. Smash the boiled egg finely I used a fork.
  5. Mix all the salad ingredients.
  6. Spoon the salad into the Cucumber shot glasses. Sprinkle with paprika and a bit of dill weed. Serve I hope you enjoy.
  7. Be careful of how much smoked paprika you use. It will overwhelm the flavors.

So that is going to wrap this up for this exceptional food pink salmon shots recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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