Recipe of Homemade Cinnamon Rolls

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cinnamon Rolls is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cinnamon Rolls is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can have cinnamon rolls using 18 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Rolls:

1. Prepare Dough
2. Make ready .25 oz Active Dry Yeast
3. Take 1 cup Warm Milk
4. Take .5 cup Granulated Sugar
5. Take 1/3 cup Softened Butter
6. Make ready 1 tsp Salt
7. Prepare 2 Eggs
8. Prepare 4 cup Flour
9. Make ready Filling
10. Prepare 1 cup Packed Brown Sugar
11. Get 3 Tb Cinnamon
12. Prepare 1/3 cup Melted Butter
13. Make ready Cream Cheese Icing
14. Get 6 Tb Melted Butter
15. Prepare 1.5 cup Icing Sugar
16. Make ready 1/4 cup Cream Cheese
17. Make ready 1/2 tsp Vanilla Extract
18. Take 1/8 tsp Salt

Rolling out cinnamon roll dough to a larger rectangle with a rolling pin. Classic Cinnamon Rolls from Delish.com are unbeatable. Cinnabons Cinnamon Rolls - a cinnabon copycat recipe, about the closest you'll get to the real thing. Cinnamon Roll Recipe: "These are the BEST cinnamon rolls!

Steps to make Cinnamon Rolls:

1. Dissolve the yeast in warm milk in a 2 cup measuring cup.
2. In a large bowl, combine sugar, butter, salt, eggs, and flour. Mix well.
3. Pour the yeast/milk mixture into the bowl and mix until well incorporated.
4. Let rise in a warm place for 1 hour until the dough has doubled in size.
5. While the dough is rising, combine the brown sugar and cinnamon.
6. Measure and melt the filling butter.
7. Once the dough has risen, roll out the dough on a lightly floured surface, until it is approximately 18 x 12 inches. It should be about 1/4 inch thick.
8. Spread the butter over the dough and then spread the cinnamon sugar mixture.
9. Starting from the long edge, roll the dough completely.
10. Cut the roll into 1 1/2 inch slices.
11. Place the cut rolls onto an oiled 13x9 inch pan and let them rise for 30 minutes until doubled in size.
12. Preheat oven to 350°F and bake for 20 mins or until golden brown.
13. While the rolls are baking, mix the icing ingredients together and beat well with an electric mixer.
14. When the rolls are done, spread generously with icing and serve!

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So that’s going to wrap this up for this special food cinnamon rolls recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!