Recipe of Speedy Cinnamon rolls w/ Banana

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, cinnamon rolls w/ banana. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cinnamon rolls w/ Banana is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Cinnamon rolls w/ Banana is something that I’ve loved my entire life.

These fluffy banana cinnamon rolls are definitely the perfect brunch item for any occasion. Plenty of options to make dairy-free and vegan-friendly as well! This post is sponsored in partnership with Bob's Red Mill. Thank you for supporting the brands that help me bring you delicious new recipes!

To get started with this particular recipe, we have to prepare a few ingredients. You can have cinnamon rolls w/ banana using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cinnamon rolls w/ Banana:

1. Take Dough:
2. Prepare 1 small banana - mashed
3. Take 1 cup warm milk of choice
4. Get 1/4 cup sugar
5. Get 1 packet yeast (7g)
6. Make ready 1/4 cup melted butter
7. Take 3 1/2 cup flour
8. Prepare 0.5 tsp baking soda
9. Take 1 tsp salt
10. Make ready Filling:
11. Prepare 3/4 cup brown sugar
12. Prepare 3/4 cup softened butter
13. Get 2 tbsp cinnamon

Banana and nuts gives these easy rolls a fun banana bread flavor. These no yeast banana bread cinnamon rolls were the perfect way to incorporate some ripe fruit. I had so many brown bananas all at once that I made a. I usually reserve cinnamon rolls for the colder autumn and winter months.

Instructions to make Cinnamon rolls w/ Banana:

1. Bloom the yeast in handwarm milk and sugar mix for 10 mins.
2. Add in rest of the ingredients and knead into a dough. (At this point only add 3 cups of flour and leave 1/2 cup for kneading and rolling later)
3. Leave dough to proof under a tea towel in a warm spot for about an hour.
4. Knead again and roll out to a rectangle.
5. Mix ingredients for the filling and spead all over the dough.
6. Roll up dough tightly starting from the longer side (to get more rolls) and cut into 1.5cm pieces. Try sliding dental floss under the roll and then crossing the string and pulling - perfectly round cuts.
7. Lay rolls on a baking tray leaving about 1cm in between them. Cover with a tea towel and allow to proof for second time for about 30 mins.
8. Bake at 190°C until golden.
9. Best when served freshly baked with some cold milk BUT a big tip for leftovers is to place however many you are going to eat in a small baking dish and cover with a (double) wet paper towel. Pop in to the oven for a few minutes until the towel on top looks dry. And voila… You have megasoft and warm cinnamon rolls again :)

I had so many brown bananas all at once that I made a. I usually reserve cinnamon rolls for the colder autumn and winter months. I love making them using a buttery and soft brioche dough. However, all that fat and sugar is not good for the summer. Delicious - Inpired by Raw Vegan Chef Alicia Ojeda with Brittany Taylor.

So that’s going to wrap it up for this special food cinnamon rolls w/ banana recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!