Steps to Make Homemade Salmon with Capers, Lime and Maple Syrup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salmon with capers, lime and maple syrup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Salmon with Capers, Lime and Maple Syrup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Salmon with Capers, Lime and Maple Syrup is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook salmon with capers, lime and maple syrup using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salmon with Capers, Lime and Maple Syrup:

1. Take 1 salmon fillet (3-4 oz.), with skin
2. Take 1 tbsp capers, finely chopped
3. Get 1 freshly squeezed lime
4. Prepare 1 tbsp olive oil
5. Get 1/2 tsp coarsely ground black pepper
6. Get 2 whole cloves
7. Make ready 1 tsp rice vinegar (optional)
8. Prepare 1 tbsp maple syrup

Instructions to make Salmon with Capers, Lime and Maple Syrup:

1. In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes.
2. Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done.
3. Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!

So that’s going to wrap it up with this special food salmon with capers, lime and maple syrup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!