30/11/2020 10:03

Recipe of Homemade Bacon, salmon and mushroom creamy & soy sauce pasta

by Josie Simmons

Bacon, salmon and mushroom creamy & soy sauce pasta
Bacon, salmon and mushroom creamy & soy sauce pasta

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, bacon, salmon and mushroom creamy & soy sauce pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bacon, salmon and mushroom creamy & soy sauce pasta is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Bacon, salmon and mushroom creamy & soy sauce pasta is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook bacon, salmon and mushroom creamy & soy sauce pasta using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bacon, salmon and mushroom creamy & soy sauce pasta:
  1. Prepare 200 g pasta
  2. Take 5 strips bacon
  3. Make ready 1/2 pack enoki mushroom
  4. Make ready 1/2 pack maitake mushroom
  5. Prepare 2 TBSP salmon flakes
  6. Get 2 TBSP butter
  7. Make ready 1 TBSP soy sauce
  8. Get 1 clove garlic
  9. Prepare 2 TBSP cooking sake
  10. Take 1 tsp flour
  11. Take 1/4 cup heavy whipping cream
  12. Prepare 1/4 cup pasta water
  13. Take 1/4 sheet seaweed
Instructions to make Bacon, salmon and mushroom creamy & soy sauce pasta:
  1. Cook pasta al dente in a large pot with salted water. Save 1/4 cup of pasta water.
  2. Cut the stem of enoki and maitake. Tear them apart small.
  3. Mince garlic.
  4. Cut bacon into bite size.
  5. In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma.
  6. Add bacon, enoki and maitake mushrooms into the pan and sauté with medium high heat for 5 minutes.
  7. Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end.
  8. Add heavy whipping cream and cook for 3 minutes. Add soy sauce and butter at the end and turn off the heat when the butter is melted.
  9. In the same pan, medium high heat, add pasta and saved pasta water and mixed them very well. Turn off the heat.
  10. Add salmon flakes and mix it together.
  11. Sprinkle cut seaweed over and enjoy😍

So that is going to wrap it up for this special food bacon, salmon and mushroom creamy & soy sauce pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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