Steps to Prepare Gordon Ramsay Chile Mac and Cheese

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chile mac and cheese. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chile Mac and Cheese is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chile Mac and Cheese is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chile mac and cheese using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chile Mac and Cheese:

1. Make ready Elbow Macaroni
2. Get Colby Jack Cheese
3. Make ready Milk
4. Take Flour
5. Make ready Salt
6. Prepare Pepper
7. Make ready Hatch Chili's (Roasted, Peeled, and Seeded)
8. Take Onion Powder
9. Prepare Garlic Powder
10. Take 1 Stick Salted Butter

Steps to make Chile Mac and Cheese:

1. Boil elbows until al dente
2. Put flour and butter in a pot and cook into a blonde roux
3. Add milk and cheese to roux add salt, pepper, garlic powder and onion powder
4. Then whisk until béchamel consistently and add chillies simmer on low for 5 min
5. Toss elbows in the cheese sauce then transfer into rectangular baking pan
6. Top with shredded Colby jack and seasoned Panko breadcrumbs.
7. Bake 375 degrees for 20 min until golden brown
8. Let cool a few minutes before serving and Enjoy

So that’s going to wrap this up for this exceptional food chile mac and cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!