How to Prepare Perfect Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, minced meat cutlet with shiitake powder packed with umami taste. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook minced meat cutlet with shiitake powder packed with umami taste using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:

1. Take 450 g minced beef and pork
2. Make ready 1 and a half (300g) onion (finely chopped)
3. Make ready 1 Tbsp vegetable oil
4. Get 150 g cabbage (finely chopped)
5. Take 1 tbsp ● Shiitake powder
6. Take 4.5 gr ● salt
7. Make ready pinch ● black pepper
8. Prepare pinch ● nutmeg
9. Take 1 1/2 egg
10. Prepare As needed Cake Flour
11. Make ready as needed Beaten eggs
12. Make ready as needed Panko breadcrumbs
13. Take as needed Frying oil
14. Take 2 potatoes (side dish)
15. Make ready 1/2 carrot (garnish)
16. Prepare 10 g butter (garnish)
17. Take to taste Watercress (garnish),

Instructions to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:

1. Finely chop the onions and cabbage. Cube the potatoes and cut the carrots into sticks of 5cm long.
2. Heat up half of the vegetable oil in the frying pan, then stir fry the onions until they become transparent and lay aside on a baking pan to cool.
3. Fry the cabbage with the remaining vegetable oil, and lightly season with salt and pepper (not included in the above ingredients), then set aside to cool.
4. Mix the ● condiments with the minced beef and pork and knead thoroughly. Once it becomes sticky, add the ingredients from 2. and 3. and mix thoroughly again before finally adding the eggs and mixing thoroughly.
5. Separate 4. into 8 equal parts, mold them into oval shapes, and coat it first with flour, then beaten eggs, and finally panko breadcrumbs before frying in oil.
6. (Fry with 180℃ oil, take out after 5 minutes and let it cool off for about 3 minutes, then fry for another 3 minutes.)
7. (*Sides and Garnish) Boil the potatoes and carrot, and coat the potatoes with butter once cooked.

So that is going to wrap this up for this exceptional food minced meat cutlet with shiitake powder packed with umami taste recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!