Recipe of Perfect Breakfast French Toast

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, breakfast french toast. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Breakfast French Toast is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Breakfast French Toast is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook breakfast french toast using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast French Toast:

1. Take eggs
2. Prepare milk
3. Get orange juice
4. Prepare vanilla extract
5. Get cinnamon powder
6. Get Bread for French toast
7. Prepare Butter cooking spray
8. Prepare Maple syrup
9. Make ready Confectioners sugar (sprinkled over top)

Instructions to make Breakfast French Toast:

1. In a large bowl combine : eggs, milk, orange juice,vanilla extract and cinnamon powder, mix all with a whisk…..
2. Get your skillet ready by spraying it with the butter cooking spray and leave it on low heat…..
3. Next slice your bread (I’m using a Brioche loaf) into 2 inch thick slices….
4. Add one slice of bread at a time to your egg mixture, making sure to coat both sides of bread then immediately place that coated bread slice into your hot skillet…..
5. Cook on medium heat until both sides of your bread turns golden brown…..
6. Remove from skillet, top with maple syrup and confectioners sugar and enjoy 😉!!!

So that is going to wrap this up for this exceptional food breakfast french toast recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!