Simple Way to Make Gordon Ramsay "Holiday" French Toast

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, "holiday" french toast. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

"Holiday" French Toast is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. "Holiday" French Toast is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook "holiday" french toast using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make "Holiday" French Toast:

1. Make ready 3 tbsp. oil
2. Get 1 large egg, beaten
3. Get 1/3 cup eggnog
4. Get 1/2 tsp. grated nutmeg
5. Get 1 tsp. cinnamon
6. Take 1 thick slice bread (Panettone)
7. Take 3 tbs. crushed walnuts
8. Make ready 2 oz. breakfast syrup
9. Get 2 slices fresh orange for garnish

Steps to make "Holiday" French Toast:

1. Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease).
2. Beat the egg in a large wide bowl. [If making more than one serving, add another egg]
3. Mix in the eggnog and the spices and whisk this a few times.
4. Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread.
5. Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side.
6. Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two]
7. Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy.

So that is going to wrap it up for this special food "holiday" french toast recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!