Recipe of Perfect Chickpea and sweet potato curry

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chickpea and sweet potato curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chickpea and sweet potato curry is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chickpea and sweet potato curry is something that I’ve loved my entire life.

A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. You could add chopped cauliflower or pepper. Finely chop the chilli, then peel and finely grate the ginger.

To begin with this recipe, we have to prepare a few ingredients. You can cook chickpea and sweet potato curry using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chickpea and sweet potato curry:

1. Prepare 2 cups chicken stock
2. Take 1 can chickpeas drained
3. Get 2 cups sweet potato small diced
4. Take 14 oz petite diced tomatoes
5. Make ready Bunch cilantro chopped
6. Take Large onion fine diced
7. Prepare red chiles seeded and minced (2 for mild 4 for hot)
8. Get 3 large garlic minced
9. Take 3 tbsp vegetable oil
10. Make ready 1 cup water
11. Prepare Dry seasonings.
12. Get 2 tbsp yellow curry powder
13. Take 1 tsp all spice
14. Make ready 1 tsp nutmeg
15. Make ready 1 1/2 tsp smoked paprika
16. Get 2 tsp dried thyme
17. Prepare 1 tsp cumin powder
18. Make ready 1 tsp white pepper
19. Take Kosher salt

Add chickpeas, tomatoes, coconut milk, and sweet potato. A lightly spiced, fragrant curry with chickpeas, tender chunks of sweet potato and fresh spinach cooked in a creamy coconut curry sauce. Add sweet potatoes and stir until well covered in spices. Transfer to a warmed bowl and sprinkle with chopped cilantro.

Instructions to make Chickpea and sweet potato curry:

1. Add oil until hot and then the onions and chiles and sauté for about 5 minutes, add the garlic until fragrant
2. Add all the seasonings plus salt to taste and toast for a few minutes
3. Add the potatoes and chickpeas and cook for a few minutes
4. Add the tomatoes followed by the chicken stock and water and bring to a boil and reduce to medium and simmer partially covered for 15 minutes and then open for another 10 and check for seasoning and consistency and adjust accordingly (take the lid off and reduce more if it needs to be thicker)
5. Stir through the cilantro and and serve over rice and top with green onions

Add sweet potatoes and stir until well covered in spices. Transfer to a warmed bowl and sprinkle with chopped cilantro. This quick and easy sweet potato and chickpea curry is perfect for anyone on a budget and suitable for vegans too. It's really tasty but simple to make. Meanwhile, cook the rice according to the packet instructions.

So that’s going to wrap it up for this special food chickpea and sweet potato curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!