Step-by-Step Guide to Make Ultimate Lean Turkey, Corn and Black Bean Chili

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lean turkey, corn and black bean chili. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lean Turkey, Corn and Black Bean Chili is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Lean Turkey, Corn and Black Bean Chili is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lean turkey, corn and black bean chili using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lean Turkey, Corn and Black Bean Chili:

1. Get 1 lb. Ground Turkey
2. Take 1 can (28 oz.) corn
3. Make ready 1 can (28 oz.) no salt added black beans
4. Take 1 can (28 oz.) low sodium diced tomatoes
5. Take 1/4 cup water
6. Make ready 1 tbs. chili powder
7. Take 1/4 tsp. black pepper
8. Prepare 1 can (16 oz.) salsa (I used pace medium)

Steps to make Lean Turkey, Corn and Black Bean Chili:

1. Coat pan with cooking spray and cook turkey on medium heat for 8 min. or until browned, stirring to crumble.
2. Stir in corn and black beans; cook 2 min.
3. Stir in 1/4 cup water then stir in rest of ingredients. Stir until thick.
4. Serve with low-fat sharp cheddar cheese and low-fat sour cream or plain greek yogurt tastes the same to me! Serves 6.

So that’s going to wrap this up for this exceptional food lean turkey, corn and black bean chili recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!