Steps to Prepare Perfect Vegetarian Oh jian (oyster omelette)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegetarian oh jian (oyster omelette). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Oh jian (oyster omelette) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Vegetarian Oh jian (oyster omelette) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have vegetarian oh jian (oyster omelette) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Oh jian (oyster omelette):

1. Make ready 2 tbsp sweet potato flour
2. Take 1 tbsp rice flour
3. Get 80 g water
4. Get Pinch salt, pepper n seasoning
5. Get 6-7 pcs Straw mushroom
6. Make ready 4 eggs
7. Take 1/2 bowl chop cilantro
8. Make ready 1 tsp each of sesame oil, light sauce and cooking wine

Instructions to make Vegetarian Oh jian (oyster omelette):

1. Cut straw mushroom to 3~4 slices each
2. Beat 3 eggs with very little salt and pepper, another bowl, mix sweet potato flour, rice flour and water with pinch of salt, pepper and veggie seasoning
3. Heat up wok, with low heat, pour in the batter, cook until looks transparent
4. Pour in the eggs over the semi cook batter, let eggs set for about 30seconds, Stir fry gently until eggs slightly brown
5. Put in straw mushroom and cilantro
6. Mix 1tsp each of sesame oil, light sauce and cooking wine
7. Using the brush, sprinkle the sauce onto the omelette, gently Stir fry to mix well

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