Recipe of Quick Apple Crisp with Caramel Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, apple crisp with caramel sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Apple Crisp with Caramel Sauce is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Apple Crisp with Caramel Sauce is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook apple crisp with caramel sauce using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Apple Crisp with Caramel Sauce:

1. Make ready Apple Filling
2. Prepare Granny smith apples
3. Take butter, melted
4. Make ready all-purpose flour
5. Take lemon juice
6. Take milk
7. Make ready vanilla extract
8. Make ready light brown sugar
9. Prepare ground cinnamon
10. Prepare Crumb topping
11. Take all-purpose flour
12. Prepare old fashioned rolled oats
13. Prepare light brown sugar
14. Prepare baking powder
15. Make ready ground cinnamon
16. Get salt
17. Prepare unsalted butter, cut into small pieces
18. Take Caramel Sauce
19. Get light brown sugar
20. Prepare half and half
21. Get butter
22. Get Vanilla extract

Steps to make Apple Crisp with Caramel Sauce:

1. Preheat oven to 375 degrees
2. In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce
3. For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken.
4. Peel and slice apples. Set in bowl.
5. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt.
6. Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish.
7. Sprinkle crumb topping evenly over the apples.
8. Bake for 30-35 minutes or until golden brown and top is set.
9. Remove from oven and allow to cool for 10 minutes.
10. Drizzle caramel sauce on top, and enjoy.

So that is going to wrap it up for this special food apple crisp with caramel sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!