Steps to Make Homemade Dry Chilli Garlic Sauce Vada Pav Chutney

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dry chilli garlic sauce vada pav chutney. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dry Chilli Garlic Sauce Vada Pav Chutney is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Dry Chilli Garlic Sauce Vada Pav Chutney is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook dry chilli garlic sauce vada pav chutney using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dry Chilli Garlic Sauce Vada Pav Chutney:

1. Make ready large Garlic cloves Coarsely chopped
2. Get Desiccated Coconut
3. Get Dry Roasted Sesame Seeds
4. Take Roasted Groundnut (Peanuts)
5. Take Coriander Seeds
6. Prepare Salt
7. Prepare Kashmiri Red Chilli Powder

Steps to make Dry Chilli Garlic Sauce Vada Pav Chutney:

1. Take a pan and dry roast garlic cloves until lightly brown. Take it out of the pan and set aside.
2. Now in the same pan dry roast coconut chips until it releases aroma. Take it out of the pan and set this aside too.
3. Lightly dry roast the coriander seeds and sesame seeds too and let all 4 ingredients cool down.
4. Now add chilli powder, sesame seeds and salt to the above mixture and using a mortal and pestle grind to a coarse paste.
5. It can be made in food processor but mortar and pestle gives an amazing taste to it.
6. And the chilli garlic chutney is ready to serve with vada pav, dal roti, chillas and paranthas too.
7. Store the chutney in an airtight container in the refrigerator for about 15 days.

So that’s going to wrap it up for this special food dry chilli garlic sauce vada pav chutney recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!