Recipe of Super Quick Homemade Prawns with chili lime butter sauce

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, prawns with chili lime butter sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction, feeling like you've just dined at a fancy modern Thai restaurant. The sauce tastes like a homemade Chilli. Stir together the lime juice, chili oil, and sea salt in a mixing bowl until the salt dissolves.

Prawns with chili lime butter sauce is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Prawns with chili lime butter sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have prawns with chili lime butter sauce using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Prawns with chili lime butter sauce:

1. Get # shrimp, shell on or off. Your preference here
2. Prepare chopped garlic
3. Prepare grated ginger
4. Make ready sambal (chili paste) more if you prefer extra spicy
5. Get limes
6. Make ready shrimp stock (you can use chicken stock if need be)
7. Prepare butter
8. Make ready cilantro
9. Prepare sesame oil
10. Take Salt and pepper

This is a great dish that pairs well with a salad topped with our. To make the butter, put the garlic, coriander, chilli and lime juice in a food processor and pulse until chopped but not sludgy. For dipping sauce, combine sugar and vinegar in a small frying pan and stir over a low heat until sugar dissolves. Cool, then add reamaining sauce ingredients.

Steps to make Prawns with chili lime butter sauce:

1. Optional* peel your shrimp, I used jumbo prawns or 2-3 sized (i made stock with my shells)
2. In a hot pan, add your sesame oil.
3. To the oil add your shrimp, garlic and ginger and saute for 1-2 minutes.
4. Deglaze your pan with your stock and add your sambal and salt & pepper.
5. Reduce liquid by 1/3 and add your butter and cilantro.
6. Simmer for another 1-2 minutes.
7. Serve over rice, noodles or vegetables and enjoy.

For dipping sauce, combine sugar and vinegar in a small frying pan and stir over a low heat until sugar dissolves. Cool, then add reamaining sauce ingredients. Serve prawns immediately with dipping sauce and lime wedges to the side. Thai bird chilies, garlic, soy sauce, water, sugar, fresh lime juice. Chilli prawns recipe with video - Indo chinese style chilli prawns that can be served as a starter or a side with fried rice or Chinese style Noodles or simple Pasta dishes.

So that is going to wrap it up for this exceptional food prawns with chili lime butter sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!