Simple Way to Make Ultimate Peppered Pink Salt Burger

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, peppered pink salt burger. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Peppered Pink Salt Burger is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Peppered Pink Salt Burger is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook peppered pink salt burger using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peppered Pink Salt Burger:

1. Get fresh ground black pepper
2. Take Himalayan Pink salt
3. Take white bread
4. Get mayonnaise
5. Take ground chuck

Instructions to make Peppered Pink Salt Burger:

1. Heat a skillet hot
2. Form the ground chuck into a rectangular shape and add to the hot skillet. Let it sear for 3 minutes flip it over and add salt and pepper. Sear for 2-1/2 minutes remove from heat and let rest 5 minutes.
3. Toast the bread in the same skillet.
4. Add mayonnaise to the bread.
5. Assemble the burger. Serve I hope you enjoy!!

So that’s going to wrap it up with this exceptional food peppered pink salt burger recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!