Recipe of Award-winning Easy Spinach ~ Garbanzo Soup 🥣

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, easy spinach ~ garbanzo soup 🥣. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Spinach ~ Garbanzo Soup 🥣 is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Easy Spinach ~ Garbanzo Soup 🥣 is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy spinach ~ garbanzo soup 🥣 using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Spinach ~ Garbanzo Soup 🥣:

1. Prepare 4 cans (14.5 ounce) Goya chick peas (garbanzo beans), undrained
2. Prepare Olive oil
3. Make ready 1 onion, chopped
4. Make ready 1 green pepper, chopped
5. Prepare 10 cloves garlic, minced
6. Prepare 1/8 teaspoon black pepper
7. Take 1/4 teaspoon Goya adobo
8. Get 1/2 cup elbow pasta (uncooked)
9. Get 2 cartons (32 ounce) low sodium chicken broth
10. Take 2 cans (14.5 ounce) diced tomatoes
11. Prepare 2 bags (6 ounce) fresh baby spinach

Steps to make Easy Spinach ~ Garbanzo Soup 🥣:

1. Heat olive oil in a large stockpot……
2. Sauté onion, green pepper and garlic until veggies are tender and fragrant……
3. Next add in your garbanzo beans, black pepper, Goya adobo, elbow pasta, chicken broth, diced tomatoes and baby spinach, bring to a boil…..
4. Reduce heat and slightly cover pot, cook on low heat for 30 minutes, stirring occasionally……Serve and enjoy 😉!!!

So that’s going to wrap it up with this exceptional food easy spinach ~ garbanzo soup 🥣 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!