Recipe of Award-winning Vietnamese-style Pho Noodle Soup

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vietnamese-style pho noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

How to make Vietnamese Beef Pho noodles recipe - Cach nau pho bo. Phở Bò Instant Pot - Bí Quyết Nấu Phở Bò Ngon Đúng Vị Nhà Hàng - Beef Noodle Soup. Re post of my traditional authentic Vietnamese Pho recipe! Make a lot then freeze and you'll have pho whenever you Pheel like it!

Vietnamese-style Pho Noodle Soup is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Vietnamese-style Pho Noodle Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vietnamese-style pho noodle soup using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vietnamese-style Pho Noodle Soup:

1. Get Soup
2. Take 8 cups (1.9 liters) vegetable, chicken, or beef stock (Japanese stock works well too)
3. Take 4 star anise
4. Take 4 whole cloves
5. Prepare 1 cinnamon stick (about 3 in)
6. Get 1 thumb-sized piece fresh ginger
7. Make ready 1 onion, cut in quarters
8. Get 2-4 Tbsp Fish sauce or soy sauce to taste
9. Make ready Noodles and Garnishes
10. Make ready 4 serving pho noodles or rice vermicelli
11. Make ready Black pepper (optional)
12. Make ready 1 handful fresh cilantro
13. Make ready 1 fresh lime cut in wedges
14. Get 1 dash your favorite hot chilis (optional)
15. Prepare 300 g boneless chicken cut in slices or for a vegetarian option, try fried tofu

Cook noodles according to package directions. Traditionally, pho noodle soup was eaten by Vietnamese people for breakfast and sometimes lunch. Today, both locals and foreigners alike can be found hunched over steaming bowls of pho at street carts throughout the night. Despite its outward simplicity, pho is underpinned with a complex arrangement of.

Steps to make Vietnamese-style Pho Noodle Soup:

1. In a large pot, add the stock, star anise, cloves, cinnamon, ginger, and onion. Bring to a boil, turn to low, then simmer with the lid on for 45 to 1 hour.
2. Strain out the spices and onion, then add 2 Tbsp of fish sauce or soy sauce. Taste the soup and add more if needed (it depends on the kind of sauce you use). * You can do up to this step ahead of time and then just reheat the soup when you are ready to eat.
3. Add some of the soup to a smaller pot and bring to a simmer. Add the sliced meat and cook for 2-3 minutes. If using fried tofu, skip this step. (You can do this in the large pot too, but I found it easier to dish out the meat evenly if it was separate, or if you are not eating all 4 servings)
4. If using fried tofu, grill it a bit in a frying pan (no oil needed) and cut into thin slices. Put on top of the soup just before serving.
5. Prepare the noodles according to the directions and drain. Some packages tell you to chill the noodles in cold water, but it makes the soup cold so I recommend keeping the noodles hot! (Just make sure you do this just before adding the soup, or else they noodles will stick together).
6. Divide the noodles among deep soup bowls and dish out the soup with the meat over the noodles.
7. Garnish with fresh lime, chopped chilis, and black pepper. Put the fish sauce/soy sauce at the table in case you need more. Dig in!

Today, both locals and foreigners alike can be found hunched over steaming bowls of pho at street carts throughout the night. Despite its outward simplicity, pho is underpinned with a complex arrangement of. For someone who'd been shamelessly calling it "foe" for eighteen years, this was an embarrassing revelation) is a Vietnamese noodle soup that's often made with beef and topped with awesome things like fresh bean sprouts, basil, and chilies. This unbelievably delicious Vietnamese Pho Recipe is made with a nourishing beef broth infused with fragrant spices, chewy noodles, and tender slices of meat. Filled with the same delicious and authentic flavors as your favorite pho restaurant, learn how to make this Vietnamese Noodle Soup from scratch.

So that is going to wrap it up for this special food vietnamese-style pho noodle soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!