Steps to Make Award-winning Pan Mee Soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pan mee soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan Mee Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pan Mee Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

Pan Mee (Hakka Flat Noodle Soup). Pan Mee - Malaysian dish with hand-torn noodles in a rich anchovy broth and topped with ground pork, veggie and crispy anchovies. An authentic Malaysian Chinese Hakka noodle, also locally known as Mee Hoon Kueh, literally translated as flat flour noodle. Recipe PAN MEE Noodle soup homemade.

To get started with this particular recipe, we have to prepare a few components. You can have pan mee soup using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan Mee Soup:

1. Make ready 500 g minced meat
2. Get 1/2 cup minced garlic
3. Make ready 1/4 cup dried chilies, sliced or chopped (if using flakes, try to find some with less seeds and more chili pieces)
4. Take 1/2 cup minced onion
5. Make ready 1/2 cup sliced shiitake mushrooms (preferably dried & soaked overnight. Reserve soaking liquid)
6. Take 1/2 cup dried anchovies (I prefer to grind up the anchovies using a food processor. If not available, you can replace it with some fried bacon. Please adjust salt content accordingly)
7. Make ready 2 cups pucuk manis (can be substituted with baby/round spinach)
8. Get 2 anchovy/fish bouillon cubes
9. Take 1/4 cup vegetable oil
10. Prepare To taste soy sauce
11. Take To taste salt
12. Get To taste white pepper
13. Make ready To taste sugar
14. Prepare Optional: eggs/tofu
15. Make ready Egg/rice noodles

Thin Noodle served with fried anchovies, minced pork, fried shallot, spring. Banmian or pan mee (Min Nan Chinese: pán-mī) is a popular Chinese noodle dish, consisting of handmade noodles served in soup. Pan Mee Soup Recipe 大頭菜湯板面秘方 - Malaysian Food. Pan mee is predominantly found at hawker-style restaurants and stalls and is typically served with sambal sauce on the side.

Steps to make Pan Mee Soup:

1. Heat 2-3 tbsp of the oil in a soup pot. Stir fry 2 tbsp of garlic until fragrant then add the minced meat and 1/2 the anchovies. Sauté until cooked then add the mushrooms. Cook for 5-6 minutes until the meat is slightly browned. Season well with soy sauce and white pepper. You can add a few tablespoons of water/the soaking liquid from the mushrooms if it gets too dry. Remove all but 1/4 cup of the mixture and set aside.
2. In the pot with the remaining 1/4 cup of the mixture, add the bouillon cubes & 6 cups of water (you can also use the mushroom soaking liquid & top up water to get 6 cups). Allow the water to come to a boil and add spinach / pucuk manis. Cook for a few minutes until the color changes to a darker green, then turn off the heat and season the soup.
3. In a separate pan, heat the remaining oil. It’s ok if it seems like a lot. Once hot,sauté onions and remaining anchovies and garlic until browned and slightly crispy. Add chili and sauté for a few minutes. Be prepared for the chili to make you cough! Season with soy sauce/salt/white pepper and sugar, if desired.
4. To serve SOUP VERSION: you can either boil all the noodles in a separate pot and eat all immediately or ladle some of the soup into a separate smaller pot and boil them in individual servings. Boil the noodles in the soup and add an egg/some tofu to poach in once the noodles are almost done. Ladle the minced meat/chili on top as desired
5. To serve DRY version: boil the noodles separately and once cooked, immediately mix with the toppings - minced meat & chili. You can poach an egg and add it on top

Pan Mee Soup Recipe 大頭菜湯板面秘方 - Malaysian Food. Pan mee is predominantly found at hawker-style restaurants and stalls and is typically served with sambal sauce on the side. Type the name of the city or region where you want to eat Pan mee. Yee Mee Cantonese Recipe Yee Mee Noodles Recipe My Style. Chilli pan mee has to be the ultimate noodles dish to test your tolerance of spiciness.

So that is going to wrap it up with this special food pan mee soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!