Easiest Way to Make Gordon Ramsay Fried Tofu Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried tofu soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lightly fried tofu with an airy crunch - covered in savory Tsuyu broth and topped with katsuobushi! The fact that he looks and sounds like a little kid really gets to him, and he gives people the impression that he's pretending to be a grown-up. If he sees something not to his liking, or someone treats him like a little child, he will just not let it go. Fried tofu can be dipped in just about any kind of sauce: barbecue sauce, vegan ranch dressing, honey Toss fried tofu into vegetarian soups and salads for extra protein and a bit of crunchy texture.

Fried Tofu Soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Fried Tofu Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook fried tofu soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Tofu Soup:

1. Make ready 1 pc big square tofu
2. Take 1 handful sliced Asian meatballs (optional)
3. Prepare 1 handful chopped greens (optional)
4. Take 1 tbsp chopped garlic sauteed with 1 tsp oil
5. Take 2 tbsp scallions
6. Get 600 ml water (for the soup)
7. Take Chicken powder, salt and pepper, light soy sauce (to taste)
8. Make ready Dry rice vermicelli or if you prefer, steamed rice (optional)
9. Take Hot water for soaking the vermicelli

And while a less healthy choice than soft or firm tofu, a little fried tofu can go a long way. Think of it more as a crispy. This tofu recipe is completely gorgeous. Tofu is soaked in vegetable broth, then breaded with flour, sage, and cayenne, and deep fried.

Instructions to make Fried Tofu Soup:

1. Make the tofu earlier: cut the square tofu into 4 triangles, fry until golden brown. Let cool, store in fridge.
2. Soak the dry rice vermicelli in hot water. Cover until it's softened. Drain, put in bowls. Season with light soy sauce. Set aside.
3. Boil the water, add sauteed garlic, chicken powder, salt and pepper.
4. Add tofu and meatballs. Boil for a minute or two. Add the chopped greens and scallions.
5. Serve hot over rice vermicelli or steamed rice.

This tofu recipe is completely gorgeous. Tofu is soaked in vegetable broth, then breaded with flour, sage, and cayenne, and deep fried. Soft tofu soup with fresh tomato. This recipe is so easy and healthy too. It is really nutritious and packed with anti-oxidants.

So that’s going to wrap this up with this special food fried tofu soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!