Recipe of Quick Beef Vegetable Soup

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef vegetable soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef Vegetable Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Beef Vegetable Soup is something which I’ve loved my whole life.

This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. So many beef soups are watery and dull. The thing that sets this beef soup recipe apart from the rest is the broth.

To get started with this particular recipe, we must prepare a few components. You can have beef vegetable soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Vegetable Soup:

1. Make ready 1 quart bottle of campbell tomato soup
2. Make ready 1 can green beans
3. Take 1 can beef broth
4. Take 1 can corn
5. Take 1 1/2 cup chopped carrots
6. Take 2 or 3 small cut up potatoes
7. Take 1 small onion
8. Get 1 lb pot roast
9. Prepare 1 garlic salt
10. Take 1 salt
11. Make ready 1 pepper

Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for. Rich and flavorful ground beef vegetable soup makes a comforting start to a winter meal and is hearty enough to serve as a filling main course.

Steps to make Beef Vegetable Soup:

1. season the pot roast with salt, pepper, season salt, garlic salt. bake pot roast @ 350°F for about an hour 1/2 or til tender soft done all the way.
2. cut up onions & potatoes & carrots.
3. after the pot roast Is done. Get a large pot put in the tomatoes juice & the beef broth. then add all ingredients in (corn,green beans, carrots, potatoes,onions)
4. cut al the fat off the pot roast. cut up.pot roast into cubes. after u cut em.all up. put em. in the pot.
5. Cook for about 2 1/2 hours or less till the carotts & potatoes are soft & tender. u cook em on between medium -low heat. once its start boiling put on low heat 1-3. keep stirring every once awhile til its done.
6. add little bit of garlic salt, salt, pepper. add however much u want. sometime I add little bit of season salt.

I hope you like my recipe for. Rich and flavorful ground beef vegetable soup makes a comforting start to a winter meal and is hearty enough to serve as a filling main course. This homemade vegetable beef soup is super easy to make, so hearty and filling. If you love beef stew, then this homemade vegetable beef soup recipe is right up your alley. This vegetable beef soup is a great way to use up leftover pot roast or other cooked beef.

So that’s going to wrap this up with this special food beef vegetable soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!