How to Prepare Quick Italian wedding soup with meatballs

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, italian wedding soup with meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Italian wedding soup with meatballs is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Italian wedding soup with meatballs is something that I’ve loved my whole life.

Classic Italian wedding soup is beloved for its simplicity and satisfaction. This turkey version is lean, while meatballs stay moist by simmering in broth. Start with the most flavorful broth you can get your hands on (homemade is ideal, but store-bought works well too), then pack the meatballs with flavor. This lovely soup combines extra lean ground beef made into meatballs with thinly sliced escarole or spinach, orzo macaroni, and finely chopped carrot.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook italian wedding soup with meatballs using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Italian wedding soup with meatballs:

1. Prepare For the meatballs:
2. Make ready 500 gr ground beef
3. Make ready 1/3 cup bread crumbs
4. Make ready 1/4 cup grated Parmesan cheese
5. Make ready 1 egg
6. Take 2 garlic cloves
7. Get Salt
8. Take Pepper
9. Make ready For the soup:
10. Take 1 big onion
11. Get 2 celery sticks
12. Take 1-2 carrots
13. Make ready 1 l diced tomatoes (canned of fresh)
14. Take 1 bunch spinach
15. Make ready 1 cup small pasta
16. Take 2 eggs
17. Prepare 1/4 cup grated Parmesan cheese
18. Make ready 1 t.s. Italian seasoning
19. Get Olive oil
20. Make ready Salt, pepper
21. Prepare 2 l chicken broth

Italian wedding soup is affectionately called minestra maritata or "married soup". It begins with a savory chicken stock base followed by add-ins like vegetables For a gourmet twist, homemade turkey meatballs are broiled to add texture and flavor. The smaller-sized portions perfectly nestle into the soup spoon. My kids love anything with meatballs in it, especially mini meatballs, so there's always excitement at our house when Italian wedding soup is on the menu.

Instructions to make Italian wedding soup with meatballs:

1. Mix in a bowl bread crumbs, grated Parmesan cheese, pepper, salt, garlic and egg. Add minced beef and mix with your hands. - Heat oil in the large stockpot. Cook onion, carrot and celery simultaneously until onion starting to turn translucent. - Add diced tomatoes. Pour in chicken broth and bring to a boil. Add meatballs and boil at medium about 5 minutes. - Stir in spinach and simmer about 10 minutes.
2. Add small pasta and cook 5-6 minutes. - Mix in a bowl 2 eggs, grated Parmesan cheese. Add some pepper. Drizzle evenly across the top of he soup to create a thin layer. - Cook about 2-3 minutes, then stir and switch heating off. - Serve immediately.
3. Video with my cooking of this soup - https://youtu.be/AF4YyXkqysk?sub_confirmation=1

The smaller-sized portions perfectly nestle into the soup spoon. My kids love anything with meatballs in it, especially mini meatballs, so there's always excitement at our house when Italian wedding soup is on the menu. Wedding soup is traditionally made from a rich, long-cooked homemade chicken stock. In a perfect world, we'd all make our own stock but who has time? Italian wedding soup, or minestra maritata, doesn't really have much to do with weddings at all.

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