How to Make Gordon Ramsay Instapot Roasted Tomato Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, instapot roasted tomato soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Instant Pot Tomato Soup is an easy peasy twist on a comfort food classic! The IP locks in flavor and gives this vegetarian soup a slow-simmered taste in a Last week I tweaked my classic Fire-Roasted Tomato Soup a bit and tested it out in the Instant Pot. The results were delicious and I loved that I could just toss. Roasted tomato soup made with roma tomatoes and red bell peppers is a tasty accompaniment to BLTs for a quick and easy weeknight dinner.

Instapot Roasted Tomato Soup is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Instapot Roasted Tomato Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have instapot roasted tomato soup using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Instapot Roasted Tomato Soup:

1. Get ▢ 3 pounds (1396g) field or roma tomatoes, cut in half horizontally
2. Get ▢ 3 cups (750ml) unsalted chicken stock
3. Get ▢ 3 (11g) garlic cloves, finely chopped
4. Prepare ▢ 1 (248g) medium onion, chopped
5. Get ▢ 1 (102g) carrot, chopped
6. Prepare ▢ 2 tablespoons (30ml) olive oil
7. Make ready ▢ 1 tablespoon (14g) unsalted butter (vegan
8. Prepare ▢ 2 tablespoons (30ml) fish sauce
9. Make ready ▢ 2 tablespoons (30g) jasmine rice
10. Make ready ▢ A pinch dried basil
11. Take ▢ A pinch dried thyme
12. Take ▢ Salt, sugar & ground black pepper
13. Make ready ▢ ½ cup (125ml) heavy cream (do not add if canning)

Took the first set of ingredients and blended them in my vitamix first. This soup is adapted from my Slow Cooker Tomato Soup recipe which I changed up a little to make it work in the Instant Pot. I also changed the method and ingredients slightly so if you notice the nutritional info is different, that is why. I highly recommend using Pecorino Romano, I've tried this with other brands and the.

Steps to make Instapot Roasted Tomato Soup:

1. Preheat oven to 400°F. Layer tomatoes (cut side up) in a baking tray. Drizzle with olive oil and season with salt & ground black pepper. If your tomatoes are not in season, sprinkle a little sugar on the tomatoes to help them caramelize better. Place baking tray in the oven’s middle rack. Depending on your oven and tomatoes, it will take 45 - 65 minutes.
2. Heat up your pressure cooker over medium high heat (Instant Pot: press Sauté button, then Adjust button to Sauté More function). Ensure your pot is as hot as it can be (Instant Pot: wait until indicator says HOT).
3. Sauté onions in 1 tbsp unsalted butter for roughly 2 – 3 minutes until soften. Add in garlic and season with a pinch of kosher salt and ground black pepper if you like. Sauté for 1 minute until fragrant. Add in chopped carrots and saute for another minute.
4. Pour ~ ½ cup (125 ml) unsalted chicken stock. Scrub all the brown bits off bottom of the pot with a wooden spoon. Keep the brown bits as they are very flavorful.
5. Add roasted/browned tomatoes, 2 tbsp (30g) jasmine rice, a pinch of dried basil, and a pinch of dried thyme in Instant Pot. Pour in 2 tbsp (30ml) fish sauce and remaining unsalted chicken stock. Close the lid and cook at High Pressure for 3 minutes. Turn off the heat and do a 10 minutes Natural Release. Open the lid carefully.
6. Blend tomato soup into desired consistency with an immersion hand blender. *Optional: Strain the tomato soup over a fine mesh strainer for maximum smoothness. Add ½ cup (125ml) heavy cream. Taste the soup and season with salt if necessary. Depending on the tomatoes, you may want to add a pinch (or a few pinches) of sugar to balance the acidity flavor. It does wonder to the flavor!
7. Garnish with fresh basil. Enjoy immediately. This will be a really good soup to serve to your favorite guests with grilled cheese sandwiches on the side
8. You may also water-bath or steam can this soup. Process pint jars for 20 minutes. Quart jars for 25 minutes. As mentioned above, do not add the heavy cream if canning. Add the cream as you open the jars and reheat.

I also changed the method and ingredients slightly so if you notice the nutritional info is different, that is why. I highly recommend using Pecorino Romano, I've tried this with other brands and the. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! Roasting the vegetables for this simple summer soup enhances their inherent sweetness.

So that is going to wrap it up for this exceptional food instapot roasted tomato soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!