How to Make Gordon Ramsay Low fat “grilled” cheese pesto sandwich and tomato soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, low fat “grilled” cheese pesto sandwich and tomato soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Low fat “grilled” cheese pesto sandwich and tomato soup is something that I’ve loved my entire life.

Give your grilled cheese sandwich an Italian flair by adding provolone cheese, tomato, and pesto. Reviews for: Photos of Pesto Grilled Cheese Sandwich. I also served this with "Rachel's Tomato Basil Soup" recipe on this site. This meal was something like I would expect to.

To begin with this recipe, we have to prepare a few components. You can have low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:

1. Get 2 slices sprouted wheat bread
2. Make ready 2 tablespoons low fat pesto
3. Prepare 1/4 cup grated part skim mozzarella cheese
4. Make ready 18 oz jar crushed tomatoes
5. Prepare 1/2 cup water
6. Get 1/3 cup fresh basil chopped
7. Prepare 1 tablespoon paprika
8. Get 1/4 tsp salt
9. Prepare to taste Black pepper

They turned out great, crispy and. This amazing grilled cheese sandwich is made with fresh mozzarella, pesto and tomatoes! This delicious gourmet sandwich is perfect for lunch or a light. A classic grilled cheese sandwich is dressed up with slices of fresh tomato.

Instructions to make Low fat “grilled” cheese pesto sandwich and tomato soup:

1. Preheat oven to 350 F.
2. Toast bread lightly in toaster. So it’s a bit crispy but not browned.
3. Spread pesto on both slices and spread cheese on one slice.
4. Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done.
5. Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge.
6. Cut cheese sandwich serve with soup and enjoy!

This delicious gourmet sandwich is perfect for lunch or a light. A classic grilled cheese sandwich is dressed up with slices of fresh tomato. Lunch was never so quick and easy. Place shredded cheese and tomato slices between the bread slices and place onto heated skillet, pressing down once or twice while grilling. Easy roasted tomato soup served with a simple, extra-cheesy grilled cheese sandwich is comfort food personified.

So that’s going to wrap it up with this special food low fat “grilled” cheese pesto sandwich and tomato soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!