Steps to Prepare Favorite Meat Ball Soup (Bakso Sapi)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, meat ball soup (bakso sapi). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Meat Ball Soup (Bakso Sapi) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Meat Ball Soup (Bakso Sapi) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook meat ball soup (bakso sapi) using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meat Ball Soup (Bakso Sapi):

1. Take 750 gr mince beef
2. Take 150 gr tapioca starch
3. Make ready 1 egg white
4. Prepare 5 garlic (mashed)
5. Prepare 5 garlics (fried then mashed)
6. Get 1 tsp salt
7. Take 1/2 tsp pepper
8. Make ready 1/2 tsp sugar
9. Prepare 200 gr ice cube
10. Take Soup:
11. Prepare 200 gr beef frame
12. Prepare 1 bunch choy sum or bokcoy (cut up)
13. Take 2 spring onions (chopped)
14. Make ready 5 garlics (fried then mashed)
15. Prepare 1 tsp salt
16. Get 1/2 tsp sugar
17. Get 1/2 tsp pepper
18. Make ready 1 pot of water
19. Take Additional: (optional)
20. Take Vermicheli
21. Take Yellow noodle
22. Take Fried onion
23. Prepare Fried dumpling
24. Prepare Steamed stuffed dumpling
25. Prepare Tofu (fried or steamed)
26. Prepare Chicken or beef tofu

Steps to make Meat Ball Soup (Bakso Sapi):

1. Grind mince beef with ice cube, place it into a mixing bowl.
2. Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well.
3. Boil water in a pot, make balls from beef mixture with 2 spoons, when the balls float means they are done, take them out of the pot.
4. For the soup: boil water with beef frame for 15-20 mins, add fried and mashed garlics, salt, sugar, pepper, choy sum or bokcoy, and spring onion.
5. Add additional ingredients if you like.
6. Perfect to consume on cold or rainy day.

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