Recipe of Gordon Ramsay Meatball and Cauliflower Gnocchi with Kale Soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, meatball and cauliflower gnocchi with kale soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Meatball and Cauliflower Gnocchi with Kale Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Meatball and Cauliflower Gnocchi with Kale Soup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook meatball and cauliflower gnocchi with kale soup using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Meatball and Cauliflower Gnocchi with Kale Soup:

1. Get 8 cups bone broth or chicken broth
2. Prepare 32 oz frozen meatballs
3. Get 12 oz bag of Trader Joe’s cauliflower gnocchi
4. Prepare 3 cups fresh kale chopped
5. Prepare 1 teaspoon Trader Joe’s 21 Seasoning Salute
6. Make ready 1 teaspoon of salt
7. Take 1 teaspoon garlic powder
8. Make ready 1 teaspoon black pepper

Steps to make Meatball and Cauliflower Gnocchi with Kale Soup:

1. Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste.
2. Heat meatballs to proper internal temperature and add to broth.
3. Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes.

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