Recipe of Speedy Italian Minestrone Soup with Pesto

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, italian minestrone soup with pesto. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Italian Minestrone Soup with Pesto is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Italian Minestrone Soup with Pesto is something which I’ve loved my entire life. They are nice and they look fantastic.

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan This favorite Italian soup is made with fresh seasonal vegetables, often with the addition of pasta or rice. With two convenience foods–precooked chicken sausage and refrigerated basil pesto–you can turn ordinary canned minestrone soup into a lunch or dinner that's. Learn how to make a Minestrone Soup Recipe!

To begin with this particular recipe, we must first prepare a few components. You can have italian minestrone soup with pesto using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Italian Minestrone Soup with Pesto:

1. Make ready Base Veggies – Onion, garlic, carrots, celery, cabbage slaw (or
2. Get can Other Veggies – Sweet Potato, yellow potatoes, zucchini. You
3. Make ready Seasonings – Kosher salt, freshly ground black pepper, Italian S
4. Prepare Tomatoes – Diced (fire-roasted) tomatoes and tomato paste
5. Get Broth – Lower-sodium chicken broth
6. Make ready Pesto
7. Prepare Pasta
8. Prepare Parmesan

The classic rich, thick Italian soup, made with dried beans, bacon, potatoes, and – for a tasty new twist – easy homemade (or prepared) pesto. An easy and classic minestrone soup filled with pesto, potatoes, vegetables, beans, and sausage. To my family, this is minestrone and there is no other. Potato and sausage minestrone soup with a healthy dollop of pesto sauce and some vegetables to round things out, that's.

Instructions to make Italian Minestrone Soup with Pesto:

1. Sauté veggies. In a medium to large stock pot, heat olive oil over medium-high heat. Add all the veggies (except the spinach) to the pot – the onion, carrots, celery, garlic, cabbage mix, sweet potatoes, yellow potatoes, and zucchini. Add seasonings – salt, pepper, Italian seasoning, and onion powder – and stir. Cook for 7-8 minutes, or until veggies become fragrant and start to soften.
2. Add broth ingredients. Then add the diced tomatoes, tomato pasta, chicken broth, white beans, parmesan rind, and bay leaves. Bring to a bubbling simmer, and cook until the potatoes are fork tender, approximately 20-30 minutes. You may want to add additional salt and pepper here as well.
3. Add pasta. When potatoes are just tender, add pasta, and continue to cook until the pasta is al dente.
4. Serve. To serve, add some freshly grated parmesan cheese to individual bowls of soup, along with a dollop of pesto sauce (if desired). Enjoy with some crusty bread!

To my family, this is minestrone and there is no other. Potato and sausage minestrone soup with a healthy dollop of pesto sauce and some vegetables to round things out, that's. A generous grating of parmesan balances the citrus in this fresh, healthy pesto soup. A simple veggie supper you can serve with fluffy garlic flatbreads. Get the recipe at The Cook's Pyjamas.

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