How to Make Speedy Crockpot potato soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot potato soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I'm not handling this cold weather gracefully. I know my husband dreams that someday we will move to somewhere colder but I really can't do cold weather. This Crockpot Potato Soup is thick, creamy and loaded with tender potatoes, crispy bacon, cheddar cheese, green onions and a few veggies for good measure. ↓ ↓ OPEN FOR MORE ↓↓Decided to make this dinner tonight since I was busy swamped with school work and cleaning the house. I absolutely love this loaded potato.

Crockpot potato soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Crockpot potato soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot potato soup using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot potato soup:

1. Prepare 1/2 pack Bacon
2. Get Potatoes 6 large
3. Get Chives 3 to 4 or more if u wish
4. Make ready 1 box Chicken stock
5. Take Salt, pepper
6. Make ready Heavy cream 8 oz to 10oz depends on your preference
7. Make ready Cheddar cheese as much as u wish
8. Get 1/2 cup Butter
9. Get 3 cloves Garlic

Delicious Crockpot Potato Soup is loaded with flavor and made with potatoes, onions, garlic and cheddar cheese, all in a thick and creamy broth. An easy dinner option that's hearty. Before anyone says it, yes, I know that Crock Pot is a brand name and that most people these days say slow cooker instead. I just can't help it, y'all.

Instructions to make Crockpot potato soup:

1. Melt butter n seasoning in pan with a little of the broth
2. Peel cut wash potatoes add chives pepper n salt garlic well minced
3. Add potatoes chives broth about 1/2 the carton
4. Cut n defrost cook bacon till crisp y it will turn softer from crockpot keep some out if u wish to top with it pat w a napkin n add to soup mix
5. Add bacon and additional broth leave about 1/4 in carton
6. Add shreeded cheese about 1/2 cup at a time u till desired amount is reached Add cream about 20 to 30 mins before serving cook u till warm on low or warm setting stirring every 10 mins once it is warm if you wish for it to be more soupy add remaining broth. If u wish for extra cheese or thick add more cream or cheese to your liking
7. Top w additional cheese chives bacon salt pepper enjoy

Before anyone says it, yes, I know that Crock Pot is a brand name and that most people these days say slow cooker instead. I just can't help it, y'all. Everyone's favorite comfort food soup in crockpot form! Because I just had my fair share of this loaded baked potato soup. We're sharing Healthy Slow Cooker Chicken Potato Soup today… Thick, creamy, and seemingly sinful!

So that’s going to wrap it up for this exceptional food crockpot potato soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!