How to Make Homemade Crock pot leftover bone in ham lentil soup

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crock pot leftover bone in ham lentil soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crock pot leftover bone in ham lentil soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Crock pot leftover bone in ham lentil soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have crock pot leftover bone in ham lentil soup using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock pot leftover bone in ham lentil soup:

1. Prepare 1 1/4 cup lentil beans
2. Take 1.5 pound left over bone in ham or less to like
3. Take 5 pieces hickory thick bacon
4. Make ready 3 carrots
5. Get 3 red potatoes
6. Prepare 3 celery sticks
7. Take 1 red tomato
8. Make ready 1/4 white onion
9. Make ready 1 clove garlic
10. Make ready 2 tsp pepper
11. Take 1 tsp salt
12. Make ready 2 leaves epazote herb
13. Prepare 2-3 cups water
14. Get Crock pot 6-8 quart oval

Instructions to make Crock pot leftover bone in ham lentil soup:

1. Start by placing lentil beans in a bowl. Soak in water for 1 hour or until you see water absorbed.
2. Cut potatoes, carrots, celery, onions, garlic. Place in crock pot.
3. Rinse lentil beans and set on top of vegetables.
4. Pour in water into crock pot to cover ingredients. Add water to be about 1/4 inch above lentil.
5. Place bacon, then place cut up ham. Then add salt, and pepper, last add epazote. Cover and set time on crock pot for 4-8 hours. I usually cook overnight and in the morning it smells amazing.

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