Step-by-Step Guide to Prepare Gordon Ramsay Crock pot ham and bean soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crock pot ham and bean soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crock pot ham and bean soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Crock pot ham and bean soup is something which I have loved my entire life.

It is a simple soup made with navy beans, ham hocks, and onion. It is always on the menu in the dining room of the United States Senate. Add the beans, carrots, celery, and onion to the crock pot. Add ½ teaspoon garlic powder, ½ teaspoon pepper, and one bay leaf.

To get started with this particular recipe, we must prepare a few components. You can have crock pot ham and bean soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock pot ham and bean soup:

1. Get 1 lb white beans
2. Prepare 1 ham bone
3. Prepare 2 cup diced ham
4. Make ready 36 oz chicken broth
5. Make ready 1/2 stick butter
6. Make ready 2 carrots- chopped
7. Get 2 celery stalks- chopped
8. Make ready 1/2 onion, chopped
9. Prepare 2 clove garlic
10. Make ready 3 tbsp all-purpose flour
11. Take 3 tbsp dry mustard
12. Make ready 2 bay leaves
13. Prepare 1 salt and pepper

Crock Pot Ham and Bean Soup Recipe. When I was a kid, my mom prepared this navy bean soup with ham on the stovetop, but I prefer slow-cooking it in my Crock Pot these days. This is a super simple Crock Pot Ham and Bean Soup that is perfect for your Easter leftovers! Usually containing the following beans: Northern, Pinto, Large Lima, Blackeye, Garbanzo, Baby Lima, Green Split, Kidney, Cranberry, Small White, Pink, Small Red, Yellow Split, Lentil, Navy, White Kidney.

Instructions to make Crock pot ham and bean soup:

1. Soak dry beans for 8 hours. I add baking soda to reduce side effects of beans. Rinse very well.
2. Melt butter, add onion, carrots, celery and garlic. Cook until tender. Add flour 1 Tbsp at a time until a paste is made and everything is mixed together.
3. Dice ham and add to crock pot with bone and beans.
4. Add chicken broth to carrot mixture. Pour into crock pot with other ingredients.
5. Add spices and seasoning to soup. Cook on low for 6-8 hours.

This is a super simple Crock Pot Ham and Bean Soup that is perfect for your Easter leftovers! Usually containing the following beans: Northern, Pinto, Large Lima, Blackeye, Garbanzo, Baby Lima, Green Split, Kidney, Cranberry, Small White, Pink, Small Red, Yellow Split, Lentil, Navy, White Kidney. Bean soup is comfort food, especially on a chilly fall or winter day. This soup is prepared and cooked with simple seasonings and a ham bone or diced The slow cooker makes this bean soup a snap to prepare, and it makes a great meal with hot baked cornbread, biscuits, or freshly baked bread or rolls. I just love this bean soup recipe , my mom taught me how to make this years ago but I have changed it a bit to fit my tastes.

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