Simple Way to Prepare Gordon Ramsay Crockpot Tomato Soup

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crockpot tomato soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crockpot Tomato Soup is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Crockpot Tomato Soup is something which I’ve loved my entire life.

This creamy, rich crockpot tomato soup is made in the slow cooker with tomatoes, herbs, milk and Pecorino Romano cheese, plus the cheese rind for added flavor. Well, now, we're a tomato soup household. And because we're all sick, no one has the energy to cook. That's why we threw everything into the crockpot.

To get started with this recipe, we have to first prepare a few ingredients. You can have crockpot tomato soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crockpot Tomato Soup:

1. Take 1 28oz Can of Diced Tomatoes
2. Get 1 8oz Can of Tomato Sauce
3. Make ready 2 tbsp fresh finely chopped basil
4. Make ready 3 clove Minced Garlic
5. Get 1 tbsp Salt
6. Get 1 tsp pepper
7. Get 1 Medium White Onion-diced
8. Prepare 1 cup Heavy Cream or Half & Half
9. Prepare 4 cup Chicken broth
10. Make ready 2 cup Shredded Parmesan
11. Make ready Roux
12. Take 3 tbsp butter
13. Prepare 1/4 cup flour
14. Prepare 1 cup heavy cream or half&half

Enjoy homemade tomato sauce without all the work. This crockpot recipe requires no peeling, seeding, or coring, and tastes better than anything. This Crockpot Tomato Tortellini Soup is as easy as throwing a few ingredients into your slow cooker and letting it cook all day. Plus, helllooo there's tortellini, so you know it's going to be a crowd favorite!

Instructions to make Crockpot Tomato Soup:

1. Add diced tomatoes, tomato sauce and next 7 ingredients (through chicken broth) into crockpot. Cover and cook for 2 hours on High or 4-8 on Low. Occasionally stir and scrape down sides.
2. About 30-40 minutes before serving transfer to a blender or food processor and puree until smooth. Then return to crockpot.
3. Once blended prepare roux: In a saucepan melt butter on medium heat. Add flour, mix until clumpy, continuously stirring for about a minute until flour is blended. Slowly whisk in heavy cream or half&half adding a little at a time.
4. Pour roux and parmesan cheese into crockpot and mix. Allow to cook another 20-30 minutes until cheese is completely melted and give it a good stir before serving
5. Top with additional basil and parmesan cheese if so desired and serve with crackers!

This Crockpot Tomato Tortellini Soup is as easy as throwing a few ingredients into your slow cooker and letting it cook all day. Plus, helllooo there's tortellini, so you know it's going to be a crowd favorite! Deliciously nutritious and comforting soup really doesn't get any easier than my mildly-spiced crockpot tomato lentil soup! Just chuck the ingredients into your slow cooker, set the time, and. This vegetarian recipe for Crock-Pot Creamy Tomato Basil Soup is delish any time!

So that is going to wrap it up with this exceptional food crockpot tomato soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!