Step-by-Step Guide to Prepare Jamie Oliver Split Pea Soup (crockpot)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, split pea soup (crockpot). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Split Pea Soup (crockpot) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Split Pea Soup (crockpot) is something that I have loved my entire life. They’re fine and they look wonderful.

Do you want to learn how to cook split pea soup using a slow cooker? This recipe is simple and tasty. Cooking this soup in a crockpot make life a little. Hearty, protein packed split pea soup made with tender split peas, flavorful ham and fresh vegetables.

To get started with this recipe, we have to prepare a few ingredients. You can have split pea soup (crockpot) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Split Pea Soup (crockpot):

1. Make ready 1 meaty Ham bone
2. Prepare 1 lb bag dry split Peas
3. Get 6 cups Water
4. Make ready 1 large Onion, chopped
5. Take 4 stick Celery, sliced
6. Prepare 5 or 6 Chicken bullion cubes
7. Take 1 tsp Thyme, Garlic powder and Black pepper, each
8. Get 1/2 tsp Red pepper
9. Make ready 1 bag mini Carrots

It's cooked in the crock pot and is easy to Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. All you need is a slow cooker, a ham bone or. This recipe for crockpot split pea soup cooks to perfection in your slow cooker. Split peas, unlike other legumes such as black beans or kidney beans, do not need to be soaked before cooking.

Steps to make Split Pea Soup (crockpot):

1. Slice meat from ham bone, remove visible fat. Add bone and meat to crockpot.
2. Add 6 cups water, and rest of ingredients except carrots.
3. Cover and cook on high 5 hrs.
4. Meanwhile cook carrots separately until soft.
5. After 5 hrs remove bone from pot, break up big chunks of meat, then add cooked carrot.
6. Serve with bread & butter.

This recipe for crockpot split pea soup cooks to perfection in your slow cooker. Split peas, unlike other legumes such as black beans or kidney beans, do not need to be soaked before cooking. Just sort over the peas and remove any pieces of dirt, small stones, and sticks. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Yummy recipe from one of our readers Krista Marshall, who blogs over at EveryDayMomsMeals.blogspot.com.

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