How to Make Quick Salmon and shrimp soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, salmon and shrimp soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Salmon and shrimp soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Salmon and shrimp soup is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook salmon and shrimp soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salmon and shrimp soup:

1. Make ready 1-2 packs ramen noodles
2. Take 1 clove garlic
3. Get Piece salmon
4. Make ready Half a pound of shrimp
5. Get Quarter of any onion
6. Make ready 1 green onion
7. Prepare 1/3 cup soy sauce
8. Make ready 1 tablespoon canola oil
9. Take Salt and pepper as desired

Instructions to make Salmon and shrimp soup:

1. Start by adding the oil in the big pot, when heated up enough add garlic and onion. Saute for about a minute. (make sure garlic doesn't burn)
2. Add a lot of water to pot, start stirring. When the water is boiling add salt pepper or any desired seasonings. Add ramen noodles.
3. Start by cutting your green onions then add to the pot. When the noodles are cooked through you add the seafood. At this point the soup is done, the salmon and shrimp cook in about a minute.
4. Turn off heat and enjoy. You can add more soy sauce or some limes for flavor :)

So that is going to wrap this up for this exceptional food salmon and shrimp soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!