Step-by-Step Guide to Prepare Ultimate Salmon mozuku seaweed soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, salmon mozuku seaweed soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmon mozuku seaweed soup is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Salmon mozuku seaweed soup is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook salmon mozuku seaweed soup using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salmon mozuku seaweed soup:

1. Prepare 100 g Salmon
2. Make ready Handful cherry tomatoes
3. Make ready Handful baby Cai Xim (You can sub with Bok choy)
4. Make ready 3 Young ginger slices
5. Get Mozuku seaweed
6. Get 2 dried shiitake mushrooms
7. Take Dashi stock

Steps to make Salmon mozuku seaweed soup:

1. Soak dried shiitake mushrooms. Retain the soaked water.
2. Add Dashi stock and mushroom Dashi into a pot and bring to a bowl.
3. Add in tomatoes to cook till they soften. Then add in mushroomsc green veggies and seaweed. Lastly add in salmon chunks and cook for 5-8 mins. Do not overcook. Enjoy!! We served ours with cabbage rice.

So that’s going to wrap it up for this exceptional food salmon mozuku seaweed soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!