Step-by-Step Guide to Make Homemade Potato & Leek Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, potato & leek soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free. Wikipedia Article About Potato on Wikipedia.

Potato & Leek Soup is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Potato & Leek Soup is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have potato & leek soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato & Leek Soup:

1. Get 4 Potatoes
2. Prepare 2 Leeks
3. Make ready 3 Mushrooms
4. Make ready 1/2 Large Onion
5. Prepare 4 Cloves Garlic
6. Prepare 1 Celery Stalk
7. Get 4 Slices Thick Cut Bacon
8. Prepare 4 1/2 Cups Chicken Stock
9. Prepare Black Pepper
10. Make ready Seasoned Salt
11. Prepare Creole Seasoning
12. Make ready Parsley Flakes
13. Prepare Parmesan Cheese
14. Prepare 4 Tbs Butter
15. Get Half & Half

Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pə̥ˈtʰeɪɾoʊ], [pə̥ˈtʰeɪɾə]. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Examples of potato in a Sentence.

Steps to make Potato & Leek Soup:

1. Get a pot of water boiling for the potatoes immediately. Bring to a boil while washing and prepping veggies. Slowly cook bacon while preforming afore mentioned tasks.
2. Remove bacon and allow to drain. Place veggies into bacon fat and sauté. Season. After sweating vegetables, add in chicken stock. Bring to a boil, then a slow simmer.
3. Remove potatoes and mash with butter and Half & Half. The amount of liquid will depend on the size of the potatoes. Feel it out. Season. Add mashed potatoes to soup and whisk in.
4. After brought back to a simmer, add in Half & Half. Use enough to make it change color. Chop three slices of bacon and add to soup. (If you don’t have enough Chicken Stock, you can use some of the potato water, by the way).
5. Plate. Finish with parsley flakes, a bit of grated Parmesan cheese and some of the remaining piece of bacon.

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